Jamaican Jerk Chicken Hash Recipe

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Ingredients

1 tbsp extra virgin olive oil
1 large onion, sliced
2 links Jack's Gourmet Jamaican jerk chicken sausages, minced
2 boneless, skinless chicken thighs, cooked and shredded (or use 10-12 oz. of any type of leftover chicken)
1 15.5 ounce can baked beans, in sauce (I like Heinz Vegetarian Baked Beans, one of the first products to carry the OU Union Symbol in America!)
1/2 cup brown or red lentils
2 cups boiling water
2 tsp granulated garlic
2 tsp chili powder
1 tbsp kosher salt (or to taste)
2 tsp black pepper (or to taste)

View Full Recipe at Classically Kosher

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