Jalebi (click for detail recipe) Recipe

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Ingredients

  • 1/2 cup All Purpose flour
  • 1 teaspoon besan (gram flour)
  • 1/2 teaspoon yeast
  • 1/2 teaspoon oil
  • 1/2 teaspoon sugar
  • Edible color-red a pinch
  • About 1/3 cup of lukewarm water
  • Syrup:
  • 1 cup sugar
  • 1/2 cup water
  • Pinch of cardamom powder

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 468g
Calories 1044  
Calories from Fat 27 3%
Total Fat 3.12g 4%
Saturated Fat 0.3g 1%
Trans Fat 0.06g  
Cholesterol 0mg 0%
Sodium 11mg 0%
Potassium 133mg 4%
Total Carbs 251.96g 67%
Dietary Fiber 2.4g 8%
Sugars 202.3g 135%
Protein 7.7g 12%
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