Jalapeno Potato Salad Recipe

Name: Jalapeno Potato Salad
Ingredients: 2 lb Med. red potatoes; 2 x Jalapeno peppers, chopped; 2 x Celery stalks, thinly sliced; 2 x Garlic cloves, chopped; 1 Tbsp. Sugar; 1 Tbsp. Minced fresh parsley; 1 tsp Minced fresh mint; 3 Tbsp. Lemon juice; 1 Tbsp. Anchovy paste; 1 Tbsp. Extra virgin olive oil; 1/4 tsp Salt; 1/4 tsp Pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.50 view details

2 lb Med. red potatoes
2 x Jalapeno peppers, chopped
2 x Celery stalks, thinly sliced
2 x Garlic cloves, chopped
1 Tbsp. Sugar
1 Tbsp. Minced fresh parsley
1 tsp Minced fresh mint
3 Tbsp. Lemon juice
1 Tbsp. Anchovy paste
1 Tbsp. Extra virgin olive oil
1/4 tsp Salt
1/4 tsp Pepper

Directions

COOK potatoes in a dutch oven in boiling water to cover 30 min or possibly till tender; drain and cold. peel and cube potatoes
STIR together jalapeno pepper and next 10 ingredients till well blended; pour over potatoes, and gently toss to coat. cover and chill.
YIELD 6 servings

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Amount Per Recipe	%DV
Recipe Size 1087g
Calories 844
Calories from Fat 133	16%
Total Fat 15.13g	19%
Saturated Fat 2.2g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 697mg	29%
Potassium 4477mg	128%
Total Carbs 166.79g	44%
Dietary Fiber 17.9g	60%
Sugars 25.04g	17%
Protein 18.68g	30%

Jalapeno Potato Salad Recipe

Ingredients