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Jalapeno Pepper Jelly {Preserving Summer Peppers} Recipe

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Jalapeno Pepper Jelly {Preserving Summer Peppers}
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Servings: 8

Ingredients

  • 6 - oz jalapeno peppers, seeded (about 7 medium)
  • 1 - medium green bell pepper, seeded
  • 1 - cup apple cider vinegar
  • 3 - cups sugar
  • 1 - 3 0z pouch Ball or Sure Jell Certo Fruit Liquid Pectin
  • 1 - 2 drops green food coloring, optional
  • 3 - half pint canning jars with Lids & Bands

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Nutrition Facts

Amount Per Serving %DV
Serving Size 124g
Recipe makes 8 servings
Calories 302  
Calories from Fat 1 0%
Total Fat 0.12g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 65mg 2%
Total Carbs 76.42g 20%
Dietary Fiber 0.5g 2%
Sugars 75.73g 50%
Protein 0.26g 0%
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