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Ingredients
- 1 quart Vanilla ice cream, softened
- 1/2 tsp Lime peel, grated
- 3 tsp Canned jalapenos, diced
Directions
- The food editor suggests putting a whole large fresh jalapeno (their quote:
- "more if you dare, seeded if you're a wimp"), a Tbsp. of granulated sugar and the half tsp. of lime peel in a food processor till they're finely chopped, then adding a PINT of softened ice cream or possibly yogurt, process then re-freeze till hard. Me, I'll be trying it with which big jalapeno I picked from my garden yesterday. This should be fun!!
- section talking about mixing jalapenos with vanilla ice cream. I just ran across the article again, and wanted to know if anyone had ever tried this before I just had to.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 537g | |
| Calories 1096 | |
| Calories from Fat 523 | 48% |
| Total Fat 58.16g | 73% |
| Saturated Fat 35.86g | 143% |
| Trans Fat 0.0g | |
| Cholesterol 232mg | 77% |
| Sodium 564mg | 24% |
| Potassium 1069mg | 31% |
| Total Carbs 125.17g | 33% |
| Dietary Fiber 4.0g | 13% |
| Sugars 112.27g | 75% |
| Protein 18.57g | 30% |
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