Print
Email
 |
Ingredients
- 2 tablespoons unsalted butter
- 1 teaspoon onion powder
- 3 tablespoons all purpose flour
- 2 1/2 cups milk
- 3 cups diced russet potatoes
- 1 cup frozen corn
- 1 medium sized jalapeno, seeded and diced
- 3/4 teaspoon salt
- 1/4 teaspoon dried thyme
- 1/2 cup shredded Swiss cheese
View Full Recipe at My Veggie Table
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1321g | |
| Calories 1348 | |
| Calories from Fat 528 | 39% |
| Total Fat 59.65g | 75% |
| Saturated Fat 35.91g | 144% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 2124mg | 89% |
| Potassium 3165mg | 90% |
| Total Carbs 160.72g | 43% |
| Dietary Fiber 9.9g | 33% |
| Sugars 40.37g | 27% |
| Protein 51.02g | 82% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
