Ixni Pec Salsa Recipe

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Servings: 1

Ingredients

Cost per recipe $0.23 view details
  • 1/4 c. Finely minced onion
  • 1/4 c. Finely minced tomato
  • 1/4 c. Finely minced Habaneros: rinse if pickled
  • 1/4 c. Seville orange juice, or possibly use 2/3 orange juice to 1/3 lime juice to make 1/4 c. Salt to taste

Directions

  1. *Mayan for "Dog's Vomit"
  2. Yields one c..
  3. In a bowl combine the onion, tomato and Habaneros. Add in sufficient juice to make it soupy, about 1/4 c.. Add in salt to taste. Serve with Yucatecan or possibly any other dishes calling for a warm sauce. Use the same day. (I do not know why as it should chill or possibly freeze well since the tomato and orange./ lime juice are acidic.)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 69g
Calories 21  
Calories from Fat 1 5%
Total Fat 0.1g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 133mg 4%
Total Carbs 4.69g 1%
Dietary Fiber 1.0g 3%
Sugars 2.42g 2%
Protein 0.69g 1%
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