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Ingredients
- 1.20 kg pork
- bacon
- 4 pcs of onion
- sausage
- salt
- ground black pepper
- red pepper paprika
- oil
- white wine
Directions
- Pork knuckle I tap out to the edges of the cut and add salt.
- At the bottom of the Roman pots stacked on wheels I chopped onions to it and I stacked pieces of smoked bacon.
- For the bacon-onion bed we tap the loin chops, which I except salt and pepper even sprinkled sweet red pepper.
- Other floor was again on the wheel and onions sliced ââhomemade sausage,layer flavored meat turn and layer onions and bacon.
- On the top layer of seasoned meat came out again,which I drizzled a little oil and, if I drop it all white wine. Everything I put into the oven to bake at 175 ° C for about 1.5 hours. Juice was a mask was beautifully cooked.
- I served with boiled potatoes, potatoes and lettuce trumpet.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1163g | |
| Calories 1699 | |
| Calories from Fat 665 | 39% |
| Total Fat 73.76g | 92% |
| Saturated Fat 25.33g | 101% |
| Trans Fat 0.0g | |
| Cholesterol 535mg | 178% |
| Sodium 672mg | 28% |
| Potassium 4221mg | 121% |
| Total Carbs 8.92g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 3.31g | 2% |
| Protein 208.07g | 333% |
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