Italian Vegetable Casserole Recipe

• Ingredients
• 2 zucchini sliced ½ " thick
• 2 yellow squash sliced ½" thick
• 2 onion dice
• 1 tbs butter or margarine
• 1 tbs garlic finely chopped
• ¼ tsp dried oregano
• 8 oz low sodium tomato sauce
• 3 oz mozzarella cheese grated
• 1 oz olives
• 1 oz dice potatoes
• 1 oz kidney beans

Directions