This is a print preview of "Italian Pizza Bread With Garlic Androsemary" recipe.

Italian Pizza Bread With Garlic Androsemary Recipe
by CookEatShare Cookbook

Italian Pizza Bread With Garlic Androsemary
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  Servings: 4

Ingredients

  • 3/4 teaspoon active dry yeast
  • 1 c. hot water
  • 2 1/2 c. unbleached flour
  • 3/4 teaspoon salt
  • Tub-style safflower butter
  • 5 cloves garlic, thinly sliced
  • 1/3 c. fresh sprigs rosemary
  • 2 teaspoon extra virgin olive oil
  • 1/4 teaspoon black pepper

Directions

  1. Dissolve yeast in the cup of warm water. In a bowl, put together flour and 1/2 tsp of the salt; add in dissolved yeast. Knead by hand or possibly by machine till smooth. Place dough in a bowl greased with safflower butter, turning once to coat top. Cover and let rise in a warm place 1 1/2 hrs or possibly till double in size.Punch dough down. Put it back in bowl and let rise again till double in size, about 1 hour.
  2. Punch down. Roll dough out to 1/2 inch thickness. Transfer to nonstick pizza pan. Make indentations at frequent intervals over the surface of dough. Insert a slice of garlic and a sprig of rosemary into each indentation. Drizzle extra virgin olive oil over dough's surface and spread oil with hands to coat evenly. Sprinkle with remaining 1/4 tsp salt and pepper.
  3. Bake in a 400 degree oven for 20-25 min or possibly till crust is cooked and golden. (Bake on a pizza stone if available). Remove garlic and rosemary. Slice into wedges. Serve at once. Makes 10 slices.