Italian Easter Pie... Recipe

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Ingredients

  • 3/4 cup powdered sugar, plus extra for garnish
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 tablespoon orange zest (about 2 oranges)
  • 1 (15 oz.) container whole-milk ricotta cheese (do not use part-skim ricotta)
  • 1/2 cup cooked short-grained white rice
  • 1/2 cup toasted pine nuts
  • 6 sheets phyllo sheets, thawed completely
  • 3/4 stick butter, melted

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 481g
Calories 1667  
Calories from Fat 1036 62%
Total Fat 119.26g 149%
Saturated Fat 50.73g 203%
Trans Fat 0.0g  
Cholesterol 808mg 269%
Sodium 698mg 29%
Potassium 577mg 16%
Total Carbs 126.37g 34%
Dietary Fiber 2.6g 9%
Sugars 92.49g 62%
Protein 28.72g 46%
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