Print
Email
 |
Ingredients
- 8 oz. spaghetti
- 1 tablespoon oil
- 8 oz. thinly sliced beef
- 2 garlic cloves, minced
- 1/2 a medium onion, sliced
- 1 red bell pepper, sliced
- 2 small to medium zucchini, sliced thin
- 1/4 cup Italian dressing
- 1 Roma tomato, diced
- Parmesan cheese
View Full Recipe at bcmom's kitchen
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 707g | |
| Calories 1668 | |
| Calories from Fat 609 | 37% |
| Total Fat 68.4g | 86% |
| Saturated Fat 18.13g | 73% |
| Trans Fat 0.35g | |
| Cholesterol 132mg | 44% |
| Sodium 1111mg | 46% |
| Potassium 1578mg | 45% |
| Total Carbs 189.92g | 51% |
| Dietary Fiber 10.9g | 36% |
| Sugars 18.68g | 12% |
| Protein 69.42g | 111% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20%20Drain%20spaghetti%20and%20add%20it%20to%20the%20skillet;%20mix%20it%20in%20and%20heat%20for%20a%20couple%20minutes%20to%20let%20everything%20combine.%3C/p%3E%3Cp%3EServe%20with%20Parmesan%20cheese.%3C/p%3E%3Cp%3EI%20used%20whole%20wheat%20spaghetti,%20which%20was%20just%20perfect%20in%20this,%20but%20you%20can%20use%20regular%20spaghetti%20too.%20%20A%20green%20bell%20pepper%20will%20work%20in%20this,%20too%20if%20that's%20what%20you%20have.%20%20It's%20a%20simple%20recipe%20with%20a%20lot%20of%20flavor,%20and%20you%20can%20adjust%20it%20to%20suit%20your%20tastes%20or%20to%20use%20the%20items%20you%20have%20in%20your%20kitchen.%3C/p%3E%3Cp%3EEven%20the%20leftovers%20are%20good!%20%20This%20is%20where%20the%20reserved%20pasta%20sauce%20comes%20in%20-%20add%20it%20to%20your%20leftovers%20before%20refrigerating%20them.%20%20Pasta%20tends%20to%20soak%20up%20extra%20moisture.%20%20If%20you%20don't%20add%20the%20pasta%20water%20now,%20you%20will%20find%20you%20need%20to%20add%20water%20when%20you%20reheat,%20so%20you%20might%20as%20well%20use%20the%20good%20pasta%20water.%3C/p%3E%3Cp%3EI've%20heard%20that%20there%20are%20people%20who%20won't%20eat%20leftovers,%20but%20if%20you%20liked%20it%20the%20first%20time,%20wouldn't%20you%20like%20it%20a%20couple%20days%20later?%20%20Sometimes%20it's%20even%20better%20reheated%20because%20the%20flavors%20have%20had%20time%20to%20blend%20and%20improve.%20%20But%20that's%20another%20topic.%20%20Just%20try%20this%20recipe.%20%20You'll%20like%20it.%20%20Oh,%20and%20if%20you%20have%20lots%20of%20zucchini%20you're%20trying%20to%20figure%20out%20what%20to%20do%20with,%20try%20this%20first%20and%20then%20pass%20the%20rest%20to%20me.%20%20I%20actually%20had%20to%20buy%20the%20zucchini%20I%20used%20in%20this%20recipe%20because%20I%20don't%20have%20a%20garden%20again%20this%20year,%20which%20makes%20me%20very%20sad.%20%20%20Hard%20to%20believe%20when%20I%20was%20growing%20up%20I%20said%20I%20didn't%20want%20to%20have%20a%20garden%20when%20I%20grew%20up!%3C/p%3E){kind=link}