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Isernio’s Ground Chicken Pasta Primavera Recipe

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Isernio’s Ground Chicken Pasta Primavera
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Ingredients

  • 2-3 tablespoons extra virgin olive oil
  • 1 small yellow onion, diced
  • 4 cloves garlic, minced
  • 1 lb Isernio's ground chicken
  • 1 tablespoon chopped fresh Italian parsley
  • 1 teaspoon chopped fresh oregano (or 1/2 teaspoon dried)
  • 1/2 cup white wine
  • 1 pint heavy whipping cream
  • 1/4 cup grated parmesan
  • 1 red pepper, sliced into thin strips
  • 1 yellow pepper, sliced into thin strips
  • 1 cup chopped asparagus">asparagus or asparagus">asparagus tips
  • 1 cup sweet peas
  • 1/2 cup basil leaves, torn or chopped
  • 12 oz to 1 lb linguine
  • Splash of lemon juice
  • Salt and freshly cracked black pepper to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 738g
Calories 1506  
Calories from Fat 1171 78%
Total Fat 133.05g 166%
Saturated Fat 66.2g 265%
Trans Fat 0.0g  
Cholesterol 354mg 118%
Sodium 708mg 30%
Potassium 1008mg 29%
Total Carbs 38.12g 10%
Dietary Fiber 8.3g 28%
Sugars 12.92g 9%
Protein 25.63g 41%
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