Irish Bread Pudding Recipe

• Serves12
• 1/4 c. light butter, melted
• 1 x French bread baguette (10 ounces), cut into 1 inch-thick slices
• 1/2 c. raisins
• 1/4 c. Irish whiskey
• 1 3/4 c. low-fat lowfat milk (1 percent)
• 1 c. sugar
• 1 Tbsp. vanilla extract
• 1 can (12 ounces) evaporated skim lowfat milk
• 2 lrg Large eggs, lightly beaten Cooking spray
• 1 Tbsp. sugar
• 1 tsp grnd cinnamon Preheat oven to 350 degrees.

Directions