Bake vegetables recipes with 400 or fewer calories

Sort: Popular Newest Rating
Show:
Zucchini Bread

Zucchini Bread

Delicious, moist, sweet bread

patricia smith
Jul 2010
Advanced
1 vote
6560 views
Mixed veggie and seed bake

Mixed veggie and seed bake

Although this is an ideal single dish to serve to vegetarians it is also versatile and unusual enough to serve as accompaniment to meat and fish and…

Peter Brown
Aug 2012
Intermediate
1 vote
1557 views
Crustless Zucchini Pie

Crustless Zucchini Pie

I use the term “pie” liberally in this recipe. This is not really a pie per say. I did start out thinking I would put this delicious zucchini…

Carolinaheartstrings
Jun 2013
Intermediate
1 vote
1770 views
Italian Zucchini Pie

Italian Zucchini Pie

Easy summer supper for a hot day.

Gretchen Wasniewski
Jul 2013
Intermediate
1 vote
1938 views
Zucchini Pie

Zucchini Pie

Easy summer supper for a hot day.

Gretchen Wasniewski
Jul 2013
Intermediate
1 vote
1586 views
The Best Veggie Gratin

The Best Veggie Gratin

The Best Veggie Gratin is a delicious, easy to make, vegetarian casserole. Made with yummy multi-layered veggies in a cheesy egg custard; this is…

Culinary Envy
May 2016
Advanced
1 vote
968 views
Roasted Eggplant Slices The Perfect Bread Alternative

Roasted Eggplant Slices The Perfect Bread Alternative

Roasted Eggplant Slices The Perfect Bread Alternative is great for carb watchers. Topped with artichokes, feta…

Homemade & Yummy
Mar 2017
Advanced
1 vote
1110 views
Vegatable Pie

Vegatable Pie

from Bisquick

BlessedOne Smith
Sep 2011
Beginner
1 vote
1510 views
clean cauliflower "bread"sticks

clean cauliflower "bread"sticks

fake bread sticks using cauliflower

mishkat81
Mar 2014
Intermediate
1 vote
1438 views
ZUCCHINI PATTIES

ZUCCHINI PATTIES

THREE ZUCCHINI (CAN USE 1 CARROT IN PLACE OF SOME OF THE ZUCCHINI FOR A SWEETER TASTE)

Lillie Ann Passwaiter
Aug 2016
Intermediate
1 vote
759 views
Baked Sweet Potatoes With Raisins And Pecans

Baked Sweet Potatoes With Raisins And Pecans

This recipe is very slightly adapted from an excellent one posted on Allrecipes in 2000.

Global Cookbook
Jun 2009
Advanced
0 votes
2775 views