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Soy recipes with photo
All recipes » Soy
Georgian Shrimp PilauThis Pilau dish will remind you of a tasty risotto with an american twist. It is much easier to make for large parties. Sophisticated, easy and… |
John Spottiswood
Jan 2008 Advanced |
5 votes
16805 views
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Fresh Fruit SmoothieSo healthy, filling, a great way to start the day! |
Tracy Rosenberg-Roso
Feb 2009 Professional |
5 votes
11793 views
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Tofu croquettesThis vegetarian recipe makes hazelnut crisp tofu patties or croquettes you can eat on a hamburger bun, topped with your favourite toppings. |
Micheline
Jan 2011 Intermediate |
3 votes
11562 views
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Pan Grilled Tofu with Miso GlazeThis is an outstanding and pretty appetizer to serve before any asian meal. Our kids, who are somewhat… |
John Spottiswood
Oct 2012 Advanced |
2 votes
9852 views
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Crispy Barbecue Tofu Sandwiches with Red Cabbage SlawThis sandwich is so full of interesting textures and flavors that you won't even miss the meat. |
Colleen Mcconnell
Jul 2012 Advanced |
2 votes
7826 views
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Tofu Steak EnsaladaI was craving something Mexican, but not so heavy so we came up with this and it was SO GOOD!!! We also came up with homemade Mexican Sweet… |
Kiki Thompson
May 2010 Advanced |
2 votes
6222 views
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Pancit LuglugFilipino noodles made with thick rice noodles and annatto seeds. |
Joy
May 2010 Intermediate |
2 votes
7222 views
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Celery crackers with tofu and onion saladI love celery! And most of all I love crunchy edible stuff! I found out this recipe a long time ago and I… |
Gourmandelle LifestyleBlog
Aug 2011 Advanced |
2 votes
4313 views
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Tofu Honey Panna Cotta with Blood Oranges, and PistachioChef Wong combines complimentary colors and textures in this flavorful and satisfying Italian dessert. Recipe… |
House Foods America
Apr 2010 Intermediate |
1 vote
9629 views
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The Legend of Pipa Tofu & My Birthday!Yes, it's my birthday today! To thank all my friends & bloggers for their warmth wishes @ Facebook & to reward… |
Blackswan
Nov 2010 Advanced |
1 vote
7858 views
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Funky Chilled Century Egg TofuHappy 2011, everyone! Let's celebrate the New Year with these cold appetizers, which marked the beginning of our first course on X’mas Eve. |
Blackswan
Jan 2011 Advanced |
1 vote
9223 views
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Soy Chunks Manchurian
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Kokila Karthikeyan
Nov 2011 Advanced |
1 vote
10917 views
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BLACK PEPPER TOFUThis is another favorite dish of mine that I adapted from Yotam Ottolenghi's book, "Plenty", which offers vibrant vegetable recipes. The dish is… |
Cecelia Heer
Jun 2012 Advanced |
1 vote
5538 views
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Hung Shao SauceA barbecue sauce, popular in parts of China and Korea. |
Walter Sandsquish
Oct 2012 Intermediate |
1 vote
5056 views
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Whiskey Tofu RibsThis recipe will please vegetarians. This is a meatless meal with a meaty taste. It tastes a bit like pork ribs without the meat. It is easy to… |
Micheline
Nov 2014 Intermediate |
1 vote
11059 views
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