Easter shellfish recipes costing more than $3 per serving

CEVICHE! ~ Costa Rican Style

My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless…

Peter's Bluenose Seafood Casserole

Cognac Shrimp Recipe

Delicious shrimp with buttery cognac sauce

BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine

My Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders.…