Dinner party shellfish recipes added by professional chefs
All recipes » Shellfish » Dinner Party
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Pan Seared Clams with white beans and chorizoThis is a great dish anytime of the year. it's fast and easy just 1 pan also great to add to any cookout and… |
Chef Paul McGovern
Sep 2016 Professional |
1 vote
2317 views
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King Prawn and Avocado Towers with Horseradish CreamThis is a restaurant quality appetizer you can make at home. |
Chef Justin Yandle
Nov 2015 Professional |
1 vote
2935 views
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Torte di granchio ( Crab Cakes)Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab… |
J. Gino Genovesi
Jul 2013 Professional |
1 vote
3481 views
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Miso Sake Glazed ScallopsA subtly decadent combination of miso, sake and fresh ginger that creates a beautifully delicious glaze for scallops or even black cod. |
Karista
Apr 2013 Professional |
1 vote
5033 views
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CEVICHE! ~ Costa Rican StyleMy buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless… |
Amos Miller
Jan 2012 Professional |
7 votes
113597 views
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Creole Shrimp SaladThe perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served… |
Amos Miller
Jan 2012 Professional |
3 votes
11965 views
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prawns n cheese toastvery easy and tasty |
sunil k.nayar
Jun 2011 Professional |
1 vote
3919 views
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Scallops with couscousSimple to prepare and great for a large group. Done in just a few steps. Quantity can be adjusted to fit the size of the group |
Debbie
Mar 2011 Professional |
2 votes
2854 views
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Creole Crabmeat PieWhile this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie… |
Amos Miller
Feb 2011 Professional |
3 votes
5285 views
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Shrimp BarbequeWatch out! There is alot of butter in this dish - but life is an adventure and we have to occasionally take some risks! You will want a good French… |
Amos Miller
Feb 2011 Professional |
4 votes
5083 views
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CevicheServe this as an appitizer in a martini glass or as a main dish in a glass bowl with the tortilla chips on a platter. |
Chef Smith
Feb 2011 Professional |
1 vote
2052 views
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CioppinoThis is the NY version of a San Franciscan Italian seafood stew. They focus on crabs while I focus on a nice variety of seafood. It’s quick to cook… |
John Elder
Feb 2011 Professional |
3 votes
4596 views
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Crabmeat PieThis is a Old Fashion Family Pie Crust recipe...Been in my family for a long time. Better to mix one crust at a time. Makes one crust: 3 cups… |
Jeananne
Jan 2011 Professional |
2 votes
2777 views
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Chipotle Bacon ShrimpFeeling Daring? Try this Flambe! |
Chef Smith
Sep 2010 Professional |
1 vote
2996 views
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Bacon Wrapped Pineapple ShrimpGreat for a appitizer or a cocktail party. |
Chef Smith
Aug 2010 Professional |
1 vote
2572 views
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