Father's day pork recipes
All recipes » Father's Day » Pork
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Chorizo Breakfast Tacos with Potato Hash and EggsChorizo Breakfast Tacos with Potato Hash and Eggs are ridiculously flavorful, quick and easy. The perfect meal… |
Culinary Envy
May 2017 Advanced |
1 vote
1954 views
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Cheesy Bacon Sausage Egg Hash Brown SkilletCheesy Bacon Sausage Egg Hash Brown Skillet is a scrumptious, easy breakfast loaded with bacon, sausage, hash… |
Culinary Envy
Jul 2017 Advanced |
1 vote
2814 views
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Coffee Rubbed Pork Tenderloin with Espresso Honey GlaceCoffee Rubbed Pork Tenderloin with Espresso Honey Glace produces a deep, dark, smoky, sweet, deliciously rich… |
Culinary Envy
Jul 2017 Advanced |
1 vote
2034 views
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Brown Sugar Pineapple Pork ChopsBrown Sugar Pineapple Pork Chops with caramelized red onions and tangy goat cheese are a one-skillet delicious… |
Culinary Envy
Aug 2017 Advanced |
1 vote
2560 views
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Jerk PorkThis is a recipe I made up for my taste.This receipe doesn't have to be for pork only it can be for chicken |
carie james- dolabaille
Jun 2010 Intermediate |
1 vote
3789 views
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Sticky RibsI was looking for a recipe for ribs that was not your everyday BBQ ribs dish. I just get tired of BBQ sometimes. No matter how you do it, it's still… |
Corin Rowley
Aug 2010 Advanced |
1 vote
1737 views
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SMOKED TAMALESTHIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT. |
GARY ESTESS
Aug 2010 Professional |
1 vote
6379 views
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GRILLL-A COUNTRY STYLE RIBSWE FIXT THE RIB LAST NIGHT THEY WERE GOOD |
GARY ESTESS
Sep 2010 Professional |
1 vote
3948 views
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Pork loin roast seared with herbed cornmeal ......served with gravy.This pork loin roast will be sliced and can be served hot with gravey, or… |
FromScratch Sarah
Mar 2011 Advanced |
1 vote
2917 views
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Glazed Ham with Pineapple Mustard Sauce Recipe at Epicurious.comI made Glazed Ham with Pineapple Mustard Sauce. I love this recipe! It has… |
Sharon McAndrews Burkey
May 2011 Advanced |
1 vote
2302 views
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PorchettaAn alltime Italian favourite roast. Great warm or even served cold the next day. |
John Allred
Jun 2011 Professional |
1 vote
7661 views
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Super Easy Baby Back RibsI prefer baby back ribs to loin back ribs. They are fall-off-the-bone delicious. You can adjust the ingredients to your taste. |
AuntiePatti
Oct 2011 Intermediate |
1 vote
3324 views
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Caramelized Soy and Lemongrass SpareribsI like this Vietnamese-inspired recipe because the Caramelized Lemongrass Marinade combines sweet and salty… |
Henry Moline
Jan 2012 Professional |
1 vote
3809 views
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Grilled Pork Loin with Pineapple SalsaAdjust the level of sweetness or heat in the salsa as a perfect compliment to the smokey-citrus flavor of the… |
Chuck Trimble
Feb 2012 Advanced |
1 vote
2363 views
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(August) Bonaparte d'aoûtDeboned Neckbones created on Napoleon's birthday- August 15th Slow Cooked Pork served with Parmesan Cheese, peppers and onions on a French… |
Les Cochren
Aug 2012 Intermediate |
1 vote
1701 views
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