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Quick and easy other pasta recipes

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	Budget-Friendly Garlic & Mushroom Pasta Soy sauce, tofu, mushrooms and pasta aren’t a typical combination. But, it works well in this dish. A tasty and…	John Goins May 2020 Intermediate	1 vote 334 views
	Mustard Seed Tomato Curry Fusilli with Leafy Greens and Queso Fresco We've all been there. You're in the middle of a casual conversation with a…	Enda Love Jul 2016 Intermediate	1 vote 1194 views
	Pepperoni and bell pepper/parmesan sauce Spaghetti This dish is not only popular with the children-everyone loves it! Great on a warm night as a light supper.	"Cheffie Cooks" Jul 2016 Advanced	1 vote 929 views

	"One Pan" Sausage Alfredo One Pan dishes are so much fun to create and eat. They are a time saver in the kitchen!	"Cheffie Cooks" Mar 2016 Advanced	1 vote 1355 views
	Quick cooking Chicken Broth Noodle Soup Feeling a tad under the weather? This Chicken Noodle soup may just be the remedy!	"Cheffie Cooks" Mar 2016 Advanced	1 vote 1963 views
	Cheese Ravioli in Chunky Homemade Marinara Great on the go weeknight meal!	"Cheffie Cooks" Mar 2016 Advanced	1 vote 2 comments 1381 views
	Sausage and Ravioli Soup My family's love of pasta dishes inspired my to create this thick and hearty soup. Full of yummy sausage and ravioli. Great for a cold winter night.…	Denise Jan 2013 Advanced	1 vote 2624 views
	Creamy Noodles & Peas This is a quick and easy side dish that makes peas yummy to eat and is the result of experimenting on a cool fall evening 25 years ago.	JoyG Oct 2011 Professional	1 vote 2 comments 1735 views
	cottage cheesy noodles I jokingly call this "Jewish" noodles alfredo, because like the italian version there are many things that can be added to it. For example you can…	Erin Bergman Jul 2011 Beginner	1 vote 2094 views
	Italian Penne Pasta Salad I thought I’d try a new type of posts – since I read so many food blogs myself, I always end up bookmarking tons of recipes I want to try. You can…	daphne sy Nov 2010 Beginner	2 votes 7082 views
	Kickin Chicken Riggies This pasta dish is native to Central NY. You can find it served in many restaurants. I am a gradualte of the Culinary Institute of America and I…	Ramona Waldecker Sep 2010 Professional	1 vote 1 comment 7854 views