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Grains recipes costing less than $2.0 per serving

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » Grains

Cornbread, Jalapeno Maple Bacon When the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing in…	Amos Miller Feb 2011 Professional	12 votes 10 reviews 16 comments 22553 views
Halloween Finger Cookies These taste like a rich biscotti. But the best thing about them is the spooky Halloween look! Try serving them at a Halloween party or bringing…	John Spottiswood Oct 2010 Advanced	9 votes 5 reviews 6 comments 13391 views
Kids Favorite Pumpkin Chocolate Chip Muffins These muffins are really delicious! They are moist and flavorful. Our kids really love them, and I do too.	Nancy Miyasaki Apr 2011 Intermediate	7 votes 4 reviews 3 comments 12169 views

Williams Sonoma Triple Chocolate Brownies This is a very popular recipe that I simplified a bit without losing any of it's goodness. You can serve these…	Nancy Miyasaki Nov 2010 Intermediate	5 votes 2 reviews 2 comments 6952 views
Homemade Grilled Flatbread I couldn't find any authentic pita bread or other flat bread at my local grocery store, so I decided to try grilling my own. It turned out to be…	John Spottiswood Jan 2012 Advanced	4 votes 2 reviews 15481 views
Buttermilk Banana Bread I've made dozens of different types of banana bread, and this is one of my favorites. Our kids devoured it! My oldest told me "this is the best…	Nancy Miyasaki Nov 2012 Intermediate	4 votes 3 reviews 1 comment 8628 views
Quinoa with Vegetables and Herbs This was easy and a delicious side for the yogurt chicken I made the other night. My sister raved about this…	Nancy Miyasaki Aug 2011 Intermediate	4 votes 1 review 2769 views
Southern Corn Bread I was hesitant to try this because it was different than any corn bread I’ve ever made. The proportion of corn meal to flour for one, and then…	Salad Foodie Jan 2013 Professional	4 votes 1 review 4 comments 9009 views
Focaccia with Olives and Rosemary (Bread Machine or Conventional Method) Hot, fresh and homemade Focaccia with olives and herbs - what could be…	Salad Foodie Nov 2012 Professional	3 votes 2 reviews 1 comment 21007 views
Multi-Grain Bread (Bread Machine or Conventional) An all-around favorite in our family. Serve with homemade soup, use for grilled sandwiches and as toast. The…	Salad Foodie Dec 2011 Professional	2 votes 1 comment 17165 views
Quinoa with Fresh Corn and Mint This is a great quinoa dish to serve alongside fish or chicken. I have grown to love quinoa, and it is perfect for this dish. But this would also…	John Spottiswood Sep 2011 Advanced	2 votes 1 review 1 comment 1830 views
Beer Bread (by Bread Machine or Conventional Bread Method) This recipe for Beer Bread has a fine grain, firm crust, light volume, nice moist quality plus a slight taste…	Salad Foodie Feb 2013 Professional	2 votes 1 review 20603 views
Blue Cornmeal Cornbread Blue cornmeal imparts a blue-violet cast to the bread, a coarser consistency and a sweeter, nuttier taste than yellow or white cornmeal. It is 20%…	Salad Foodie Mar 2013 Professional	2 votes 1 review 13081 views
Double Corn & Green Chile Muffins Whole kernel corn adds texture, flavor and moistness to ordinary cornmeal muffins. Add to that sharp cheddar…	Salad Foodie Aug 2013 Professional	2 votes 1 review 1 comment 4560 views
Favorite Oatmeal Muffins No, not just my favorite oatmeal muffin, these are actually my Number 1 Favorite Muffin ~ period! I love that they are comparatively low-fat and…	Salad Foodie Sep 2013 Professional	2 votes 1 review 3 comments 7249 views