Winter eggs recipes costing less than $1.5 per serving added by professional chefs

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Fresh Spinach Quiche Perfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake…	Salad Foodie Aug 2017 Professional	1 vote 6141 views
Zucchini, Sausage & Cheese Soufflé with Garlic Croutons A cookbook recipe for pumpkin soufflé was the inspiration for developing this variation incorporating two…	Salad Foodie Dec 2012 Professional	1 vote 1 comment 4845 views
Open Face Beef & Egg Sandwich with Sauteed Onion & Tomato This delicious meal is super simple, uses only a few ingredients, and makes a great main course for breakfast,…	Wendi Taylor Jul 2013 Professional	1 vote 3571 views

Mini Quiche Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…	Chef Smith Jan 2011 Professional	1 vote 2533 views