This is a print preview of "Indoor Meat Sticks" recipe.

• Click here to print
• or return back to Indoor Meat Sticks.

Indoor Meat Sticks Recipe

by Global Cookbook

Ingredients

1 lb Of sirloin 1 x Green pepper 1 x Zucchini 12 x Pearl onions 1/2 lb Mushrooms 1/2 c. Minced onions 2 Tbsp. Sesame seeds

2 Tbsp. Peanut oil 1/2 c. Soy sauce 1/2 tsp Salt 1/4 tsp Pepper 2 Tbsp. Brown sugar 1 tsp Lemon juice

Directions

1. Combine the marinade and set aside.Cut and cube the sirloin and add in it to the marinade.Marinate for 2 to 3 hrs.Preheat the oven to broil.Cut the green pepper into squares and the zucchini into small wheels. Arrange the meat on skewers and the green pepper,zucchini,onions and mushrooms on separate skewers.Broil the meat on a rack 4" from the heat.Brush with marinade and turn every 2 or possibly 3 min.The meat should cook for about 10 min and the vegetables for about 5 min.

© 2024 CookEatShare