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Individual Plum Upside-down Cakes Recipe

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Individual Plum Upside-down Cakes
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Ingredients

  • 1 teaspoon butter
  • 3 large red plums (or 5 small), pitted and
  • quartered (about 1/2 pound)
  • ¼ cup granulated sugar
  • ¼ teaspoon ground cinnamon
  • Dash of salt
  • Cooking spray
  • ¾ cup all-purpose flour
  • ¾ teaspoon baking powder
  • ⅛ teaspoon salt
  • 2 tablespoons butter, softened
  • ¼ cup sugar
  • 1 large egg
  • ¼ cup + 2 tablespoons (3 ounces) lowfat milk
  • 1 ½ teaspoons almond extract

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 713g
Calories 1254  
Calories from Fat 300 24%
Total Fat 34.13g 43%
Saturated Fat 18.82g 75%
Trans Fat 0.0g  
Cholesterol 280mg 93%
Sodium 1361mg 57%
Potassium 857mg 24%
Total Carbs 221.93g 59%
Dietary Fiber 8.8g 29%
Sugars 143.61g 96%
Protein 19.18g 31%
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