| 1 1/2 c. all purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1/2 c. pastry flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 pch salt |
0.08 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 c. icing sugar |
1 teaspoon |
$0.17 per item
|
$0.08 |
| 1/4 c. granulated sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 x egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 2/3 c. cool butter, cut into small pcs Filling |
2 2/3 teaspoons |
$3.99 per 16 ounces
|
$0.11 |
| 1/2 c. corn syrup |
2 teaspoons |
$3.99 per 16 fluid ounces
|
$0.08 |
| 2 x egg |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 1/3 c. sugar |
1 1/3 teaspoons |
$1.44 per pound
|
$0.02 |
| 1 tsp vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/2 c. plus 1.5 tsp melted butter, slightly browned |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| 3/4 c. minced pecans Candied zest of 2 oranges, minced |
1 tablespoon |
$7.39 per 8 ounces
|
$0.22 |
| 1/3 c. dry cranberries, optional |
1 1/3 teaspoons |
$1.99 per pound
|
$0.01 |
| Total per Serving |
$0.73 |
| Total Recipe |
$8.78 |
Suggestions?