Indian Inspired Hash of Midwestern Garden Veggies Recipe

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Ingredients

2-4 T vegetable oil
4 t dark mustard seeds
4 t cumin seeds
2 large red onions, thinly sliced
2-3 T minced garlic
2 t chaat masala
1 t Ceylon cinnamon
1 T amchur
1 t tart cherry powder, if you have it (or pomegranate seeds or even 1 T lemon juice)
salt to taste
½ t turmeric
1 t paprika
1 cup dried green lentils, cooked to al dente
kernels cut off from 4 cobs of corn, cooked to al dente
6 medium-small potatoes, thin skinned, cut into bite-sized chunks
1 head cauliflower, cut into bite-sized florets
2-3 T water
1 can chickpeas, rinsed and drained
2-3 handfuls cherry tomatoes, halved, or small romas, cut into rounds
2 T chopped mint
chopped cilantro, optional (I did not have but would use next time)
2-4 t chaat masala, to taste

View Full Recipe at The Spiced Life

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