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Ingredients
- 2 c. lowfat milk
- 1/2 c. biscuit mix
- 1/4 c. butter or possibly margarine
- 3/4 c. white sugar
- 4 x Large eggs
- 1 1/2 tsp vanilla extract
- 1 c. flaked coconut
Directions
- Method:1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
- 2. Combine lowfat milk, sugar, biscuit mix, Large eggs, butter or possibly margarine, and vanilla in blender container. Cover, and blend on low speed for 3 min. Pour into prepared pie plate. Let stand about 5 min. Sprinkle with coconut.
- 3. Bake for 40 min. Serve hot.
- Makes 1 pie
- The pie makes its own crust. Just fold in a blender, bake and serve hot. You may leave out coconut if you wish.
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