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Impossible Coconut Custard Pie Recipe

Name: Impossible Coconut Custard Pie
Ingredients: 2 c. lowfat milk; 4 large eggs; 1/3 c. butter; 1/2 c. flour; 3/4 c. sugar; 1 c. coconut; 1 1/2 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.56 view details

2 c. lowfat milk
4 large eggs
1/3 c. butter
1/2 c. flour
3/4 c. sugar
1 c. coconut
1 1/2 teaspoon vanilla

Directions

Put together all ingredients in blender; blend 1 minute. Pour into well greased and lightly floured 10 inch pie pan. Bake at 350 degrees for 40-45 min or possibly till custard sets. Flour makes a crust and custard rises to the top.

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Amount Per Serving	%DV
Serving Size 170g
Recipe makes 6 servings
Calories 334
Calories from Fat 147	44%
Total Fat 16.71g	21%
Saturated Fat 10.09g	40%
Trans Fat 0.0g
Cholesterol 170mg	57%
Sodium 156mg	7%
Potassium 207mg	6%
Total Carbs 38.45g	10%
Dietary Fiber 0.9g	3%
Sugars 30.06g	20%
Protein 8.29g	13%

Impossible Coconut Custard Pie Recipe

Ingredients