This is a print preview of "Hydrox Mint Dessert" recipe.

Hydrox Mint Dessert Recipe
by Global Cookbook

Hydrox Mint Dessert
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  Servings: 6

Ingredients

  • 1/2 lb Hydrox cookies, crushed *
  • 1 c. Sugar
  • 1/4 c. Water
  • 1 pch Salt
  • 2 x Egg whites
  • 2 c. Whipped cream
  • 1 tsp Mint or possibly peppermint flavoring

Directions

  1. Green food coloring
  2. keep 1/2 c. for topping! Line a lightly greased 3 quart. casserole with the crushed crumbs. Boil sugar, water and salt till clear. Beat egg whites and slowly add in the syrup, beating constantly. Add in whipped cream to syrup and flavoring and coloring. Pour into casserole and sprinkle crumbs on top.
  3. Freeze. Cut into squares to serve.