Hunt’s® Easy Gazpacho #HuntsRecipes Recipe by Anne-Marie

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Ingredients

Hands On:15 | Total: 15 | Makes: 4 servings (1-1/3 cups each)
Ingredients:
1 can (14.5 ounces each) Hunt'sÂ® Petite Diced Tomatoes, undrained
1 can (15 ounces each) Hunt'sÂ® Tomato Sauce
1 cup chopped cucumber
3/4 cup chopped yellow bell pepper (3/4 cup = 1 medium pepper)
1/3 cup chopped sweet onion
1/2 cup water
2 tablespoons olive oil
2 tablespoons red wine vinegar
1/4 teaspoon garlic powder
1/8 teaspoon ground red pepper Directions:
Combine all ingredients in large bowl; stir well.
Serve at room temperature or refrigerate and serve chilled. Nutritional information
Calories 137
Total Fat 7 g
Saturated Fat 1 g
Cholesterol 0 mg
Sodium 894 mg
Carbohydrate 16 g
Dietary Fiber 4 g
Sugars 7 g
Protein 2 g Percent Daily Values: Vitamin A 16%; Vitamin C 117%; Calcium 3%; Iron 6% (Percent Daily Values are based on a 2,000 calorie diet.)

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