Bev's Spanish Gazpacho Soup Recipe

Name: Bev's Spanish Gazpacho Soup
Ingredients: 1 (32 ounce) can V-8 juice; 1 cucumber, thinly sliced; 2 green peppers, minced; 1 (6 ounce) can pimento; 3 lg. ripe tomatoes, minced; 3 cloves garlic; 3 ounce extra virgin olive oil; 1 T lime juice; 2 lg. onions, minced; Salt and pepper to taste

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.76 view details

1 (32 ounce) can V-8 juice
1 cucumber, thinly sliced
2 green peppers, minced
1 (6 ounce) can pimento
3 lg. ripe tomatoes, minced
3 cloves garlic
3 ounce extra virgin olive oil
1 T lime juice
2 lg. onions, minced
Salt and pepper to taste

Directions

Mix oil, lime juice, salt and pepper, using an electric blender. Mix all ingredients till coarsely grnd. Place soup in refrigerator at least 2 hrs. Serve cold. Serves 8. Enjoy on 80 degree day!

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Amount Per Serving	%DV
Serving Size 337g
Recipe makes 4 servings
Calories 263
Calories from Fat 193	73%
Total Fat 21.84g	27%
Saturated Fat 3.05g	12%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 17mg	1%
Potassium 595mg	17%
Total Carbs 16.82g	4%
Dietary Fiber 4.5g	15%
Sugars 8.82g	6%
Protein 3.0g	5%

Bev's Spanish Gazpacho Soup Recipe

Ingredients