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How to use a Ravioli Plate Recipe

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How to use a Ravioli Plate
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Ingredients

  • Pasta dough for Ravioli
  • 3 cups unsifted all-purpose flour
  • 4 eggs
  • 3 to 4 T water

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 568g
Calories 1617  
Calories from Fat 188 12%
Total Fat 21.17g 26%
Saturated Fat 6.06g 24%
Trans Fat 0.0g  
Cholesterol 744mg 248%
Sodium 255mg 11%
Potassium 637mg 18%
Total Carbs 287.52g 77%
Dietary Fiber 10.1g 34%
Sugars 2.37g 2%
Protein 60.88g 97%
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