How To Bake A Potato Recipe

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Servings: 4


Cost per serving $0.41 view details
  • 4 lrg russet potatoes scrubbed Lowfat sour cream Cooked-coarsely minced bacon Finely-snipped chives Freshly-grated cheddar cheese Unsalted butter Coarse salt to taste Freshly-grnd black pepper to taste


  1. Preheat oven to 400 degrees. Insert a baking nail lengthwise through the center of each potato. Place on a baking sheet, and bake till tender when pierced with the tip of a knife. Baking time will vary depending on the size of the potatoes.
  2. Remove potatoes from the oven, and break open by smashing on counter or possibly breaking in half. Top with desired toppings, and serve immediately.
  3. This recipe yields 4 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 369g
Recipe makes 4 servings
Calories 292  
Calories from Fat 2 1%
Total Fat 0.3g 0%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 18mg 1%
Potassium 1539mg 44%
Total Carbs 66.68g 18%
Dietary Fiber 4.8g 16%
Sugars 2.29g 2%
Protein 7.9g 13%
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