Home » Recipes » HOW TO MAKE PEANUT MASALA | VERKADALAI PAKODA RECIPE | PEANUT PAKODA
Print recipe Print Email recipe Email

HOW TO MAKE PEANUT MASALA | VERKADALAI PAKODA RECIPE | PEANUT PAKODA Recipe

by
HOW TO MAKE PEANUT MASALA | VERKADALAI PAKODA RECIPE | PEANUT PAKODA RECIPE
click to rate
0 votes | 449 views
0 reviews | 0 comments
 

Ingredients

  • Peanuts ( Verkadalai ) - 1 cup
  • Gram Flour , (Besan ) - 1 cup
  • Rice Flour - 1 tablespoon
  • Red Chilli Powder - 1 tea spoon
  • Salt - To taste
  • Water - As needed for kneading
  • Oil - For Frying

Toolbox

Add the recipe to which day?
« Today - May 03 »
Today - May 03
May 4 - 10
May 11 - 17
May 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1071g
Calories 209  
Calories from Fat 104 50%
Total Fat 11.6g 14%
Saturated Fat 4.86g 19%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 61mg 3%
Potassium 306mg 9%
Total Carbs 22.19g 6%
Dietary Fiber 2.6g 9%
Sugars 7.09g 5%
Protein 5.83g 9%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement