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Ingredients
- Turkey carcass and bones from 14-pound turkey
- 1 large yellow onion, halved (unpeeled)
- 1 carrot, peeled and cut into large chunks
- 2 celery stalks, cut into large chunks
- 1 bay leaf
- 1 teaspoon black peppercorns
- 5 sprigs fresh parsley
- 3 sprigs fresh thyme
View Full Recipe at Brown Eyed Baker
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 289g | |
| Calories 117 | |
| Calories from Fat 9 | 8% |
| Total Fat 1.01g | 1% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 112mg | 5% |
| Potassium 733mg | 21% |
| Total Carbs 26.62g | 7% |
| Dietary Fiber 7.8g | 26% |
| Sugars 9.77g | 7% |
| Protein 3.82g | 6% |
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.%20However,%20I%20totally%20cop%20to%20being%20lazy%20for%20an%20equally%20long%20time.%20After%20spending%20days%20preparing%20for%20Thanksgiving,%20the%20last%20thing%20I%20want%20to%20do%20the%20next%20day%20or%20the%20day%20after%20that%20is%20spend%20more%20time%20in%20the%20kitchen.%20However,%20last%20year%20I%20finally%20bit%20the%20bullet%20and%20made%20sure%20I%20saved%20all%20of%20the%20turkey%20scraps,%20carcass%20and%20all,%20once%20we%20were%20done%20cleaning%20up%20Thanksgiving%20dinner.%20A%20couple%20of%20days%20later,%20I%20threw%20all%20of%20it,%20along%20with%20a%20bunch%20of%20vegetables%20and%20aromatics,%20into%20a%20pot%20and%20let%20it%20simmer%20for%20a%20couple%20of%20hours.%20The%20house%20smelled%20fabulous,%20and%20once%20everything%20was%20strained,%20I%20had%20about%20four%20quarts%20of%20homemade%20turkey%20stock.%20I%20froze%20a%20couple,%20gave%20one%20to%20my%20grandparents,%20and%20started%20using%20the%20other%20right%20away.%3C/p%3E%3Cp%3EThe%20stock%20is%20so%20flavorful,%20and,%20to%20my%20surprise,%20it%20really%20didn%E2%80%99t%20take%20much%20time%20at%20all.%20You%20really%20just%20throw%20everything%20into%20a%20pot%20and%20let%20it%20go.%20I%20think%20I%20spent%20the%20afternoon%20catching%20up%20on%20Homeland%20episodes%20while%20the%20pot%20simmered%3C/p%3E%3Cp%3EThis%20Thanksgiving,%20don%E2%80%99t%20throw%20away%20the%20turkey%20carcass%20or%20leftover%20bones!%20If%20you%20aren%E2%80%99t%20going%20to%20make%20the%20stock%20immediately,%20put%20everything%20into%20a%20zip-top%20bag%20and%20keep%20it%20in%20the%20refrigerator%20for%20a%20couple%20of%20days,%20or%20freeze%20for%20a%20week%20or%20two.%20Then,%20while%20you%E2%80%99re%20relaxing%20or%20getting%20the%20house%20decorated%20for%20Christmas,%20throw%20everything%20in%20the%20pot%20and%20let%20it%20work%20its%20magic.%20When%20it%E2%80%99s%20done,%20you%E2%80%99ll%20have%20some%20fabulous%20turkey%20stock,%20which%20is%20perfect%20for%20any%20recipe%20that%20you%E2%80%99d%20use%20chicken%20stock,%20or%20in%20any%20of%20these%20dishes%20that%20are%20perfect%20for%20using%20up%20leftover%20turkey:%20Turkey,%20Mushroom%20&%20Wild%20Rice%20Soup,%20Turkey%20Pot%20Pie,%20or%20Turkey%20Tetrazzini.%3C/p%3E%3Cp%3EDo%20you%20have%20a%20favorite%20recipe%20for%20using%20up%20Thanksgiving%20leftovers?%3C/p%3E%3Cp%3EOne%20year%20ago:%20Chocolate%20Peanut%20Butter%20Fudge%3C/p%3E%3Cp%3ETwo%20years%20ago:%20Chubby%20Hubby%20Truffles%3C/p%3E%3Cp%3EThree%20years%20ago:%20Carrot%20Cake%20with%20Cream%20Cheese%20Frosting%3C/p%3E%3Cp%3EFour%20years%20ago:%20Empire%20Cookies%3C/p%3E%3Cp%3EHomemade%20Turkey%20Stock%3C/p%3E%3Cp%3EYield:%204%20quarts%3C/p%3E%3Cp%3EPrep%20Time:%2010%20minutes%3C/p%3E%3Cp%3ECook%20Time:%204%20hours%3C/p%3E%3Cp%3ETotal%20Time:%2012%20hours%3C/p%3E%3Cp%3EDon't%20throw%20away%20that%20turkey%20carcass%20from%20Thanksgiving!%20Use%20it%20to%20make%20a%20flavorful%20homemade%20stock%20that%20you%20can%20freeze%20and%20use%20for%20months!%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Place%20the%20turkey%20carcass%20and%20bones%20in%20a%20large%20stockpot%20and%20cover%20with%20at%20least%205%20quarts%20of%20water,%20or%20enough%20to%20ensure%20that%20the%20water%20covers%20it%20by%20at%20least%201%20inch.%20Bring%20to%20a%20boil%20over%20medium-high%20heat.%20Skim%20off%20any%20fat%20or%20foam%20that%20rises%20to%20the%20surface.%3C/p%3E%3Cp%3E2.%20Add%20the%20onion,%20carrot,%20celery,%20bay%20leaf%20and%20peppercorns.%20Reduce%20the%20heat%20to%20low%20so%20that%20the%20stock%20is%20at%20a%20very%20slow%20simmer.%20Simmer,%20uncovered,%20for%202%20hours.%3C/p%3E%3Cp%3E3.%20Add%20the%20parsley%20and%20thyme%20to%20the%20stock%20and%20simmer%20for%20an%20additional%202%20hours.%3C/p%3E%3Cp%3E4.%20Pour%20the%20stock%20into%20a%20large%20bowl%20through%20a%20fine-mesh%20sieve%20and%20discard%20all%20of%20the%20solids.%20Allow%20to%20sit%20at%20room%20temperature%20for%20about%2030%20minutes,%20or%20until%20a%20noticeable%20skin%20forms%20on%20the%20surface.%20Using%20a%20spoon,%20skim%20off%20the%20layer%20of%20fat,%20then%20let%20the%20stock%20cool%20to%20room%20temperature.%20Cover%20and%20refrigerate%20overnight.%3C/p%3E%3Cp%3E5.%20The%20next%20day,%20remove%20the%20layer%20of%20fat%20that%20has%20collected%20on%20the%20top%20of%20the%20stock,%20then%20portion%20out%20the%20stock%20into%20quart-size%20containers%20or%20freezer-safe%20ziploc%20bags%20and%20store.%20The%20stock%20can%20be%20refrigerated%20for%20up%20to%203%20days,%20or%20frozen%20for%20up%206%20months.%3C/p%3E){kind=link}