Print
Email
Ingredients
- 2 pounds ground meat of your choice (pork is traditional)
- 1 teaspoon sea salt
- 4 teaspoons ground chipotle chile powder
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 2 tablespoons red wine vinegar
- 1 teaspoon garlic powder
- Serving size: 1 pound of sausage
View Full Recipe at This Mama Cooks!
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 954g | |
| Calories 1585 | |
| Calories from Fat 255 | 16% |
| Total Fat 28.44g | 36% |
| Saturated Fat 12.7g | 51% |
| Trans Fat 0.54g | |
| Cholesterol 64mg | 21% |
| Sodium 3142mg | 131% |
| Potassium 205mg | 6% |
| Total Carbs 298.98g | 80% |
| Dietary Fiber 12.0g | 40% |
| Sugars 240.67g | 160% |
| Protein 35.01g | 56% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20according%20to%20your%20personal%20preference%20and%20how%20you%E2%80%99re%20going%20to%20use%20chorizo%20in%20your%20cooking.%3C/p%3E%3Cp%3ETraditionally,%20chorizo%20is%20made%20with%20pork.%20However,%20you%20may%20want%20to%20use%20something%20leaner,%20like%20ground%20venison%20or%20buffalo.%20I%20used%20half%20ground%20venison%20and%20half%20ground%20beef,%20because%20you%20do%20want%20some%20fat%20content%20when%20it%20comes%20to%20sausage.%20Also,%20since%20I%20tend%20to%20use%20chorizo%20in%20recipes%20or%20mixed%20in%20with%20scrambled%20eggs,%20so%20I%20didn%E2%80%99t%20bother%20stuffing%20the%20meat%20into%20sausage%20casings.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EPlace%20all%20the%20ingredients%20in%20a%20large%20bowl.%3C/p%3E%3Cp%3ETake%20an%20old%20fashioned%20potato%20masher%20and%20mix%20ingredients%20until%20well%20combined.%20Better%20yet,%20use%20your%20hands!%3C/p%3E%3Cp%3EWeigh%20out%20sausage%20into%20one%20pound%20portions.%20Wrap%20in%20freezer%20paper,%20label,%20and%20freeze%20until%20needed.%3C/p%3E%3Cp%3EPrep%20Time:%2030%20Minutes%3C/p%3E%3Cp%3ETotal%20Time:%2030%20Minutes%3C/p%3E%3Cp%3EServings:%202%20pounds%3C/p%3E%3Cp%3EServing%20size:%201%20pound%20of%20sausage%3C/p%3E){kind=link}