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Ingredients
- 1 lb Grnd beef
- 1 lb Grnd pork
- 4 x Cloves garlic, minced
- 2 can Whole tomatoes (#303)
- 1 1/2 c. Corn meal
- 1/2 c. Flour
- 2 Tbsp. Chili pwdr
- 3/4 c. Tomato juice Salt & pepper to taste
Directions
- Re-grind meat. Mix meats, corn meal, flour, garlic, salt, juice and pepper. Form into approx. 200 small meat balls (#100 food dipper works well). Mix tomatoes, chili pwdr, salt and pepper to taste. Bring to boil.
- Add in meat balls, lower heat and simmer for 2 hrs.
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