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Hot Mango Chutney Dip Recipe
by Global Cookbook
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Servings:
1
Ingredients
1 c. (8-oz) container) lowfat sour cream
1/2 c. Warm Mango Chutney
2 Tbsp. finely minced cilantro
1/4 tsp curry pwdr
1/8 tsp salt Assorted fresh vegetables for dipping
Directions
COMBINE lowfat sour cream, chutney, salt and curry pwdr in medium bowl.
Chill for 1 hour. Serve with vegetables.