This is a print preview of "Hot Mango Chutney Dip" recipe.

Hot Mango Chutney Dip Recipe
by Global Cookbook

Hot Mango Chutney Dip
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  Servings: 1

Ingredients

  • 1 c. (8-oz) container) lowfat sour cream
  • 1/2 c. Warm Mango Chutney
  • 2 Tbsp. finely minced cilantro
  • 1/4 tsp curry pwdr
  • 1/8 tsp salt Assorted fresh vegetables for dipping

Directions

  1. COMBINE lowfat sour cream, chutney, salt and curry pwdr in medium bowl.
  2. Chill for 1 hour. Serve with vegetables.