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Hot Fruit Compote Recipe

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Hot Fruit Compote
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Ingredients

  • (8oz) package assorted dried fruit, cut up*
  • 1-1
  • 1/2 cups white or zinfandel wine
  • 1 (20
  • oz) can chunk pineapple
  • 1 (20
  • oz) can cherry pie filling
  • Pour the can of pineapple (with juice) over the fruit; spread the cherry pie filling over

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 0g
Calories 0  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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