Print
Email
Servings: 2
Ingredients
- Kale still rules, but cauliflower is working forward
- Cauliflower with Chutney Cheese Sauce by Andrew Scrivani
- Jerusalem artichokes
- Buckwheat is grain of the year
- Fluke is fish of the year, with octopus second and trout third
- Fishy fish (anchovies, fresh sardines, mackerel)
- Teres major steak (a seldom used muscle in the shoulder that is second only to the tenderloin in tenderness)
- Boneless lamb neck
- Chicken skin
- Sweetbreads make a comeback
- Newfound protein obsessions
- New uses for pretzels
- Coconut everything
- Made-to-order nitro ice cream
- Nitro Ice Cream by Karl Madden
View Full Recipe at Nutrition Unplugged
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 2 servings | |
| Calories 300 | |
| Calories from Fat 185 | 62% |
| Total Fat 20.52g | 26% |
| Saturated Fat 5.5g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 104mg | 4% |
| Potassium 224mg | 6% |
| Total Carbs 8.97g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 4.57g | 3% |
| Protein 18.62g | 30% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
Recipes by this chef
%20to%20theatrical%20dining%20experiences%20(redefining%20eatertainment)%20and%20upscale%20food%20halls%20(such%20as%20Eataly)%20to%20haute%20chicken%20that%E2%80%99s%20priced%20like%20steak.%20%20Department%20stores%20are%20%20jumping%20back%20into%20the%20restaurant%20business,%20and%20you%E2%80%99ll%20find%20more%20high-priced%20fast%20food%20restaurants%20that%20deliver.%20%20%20There%E2%80%99s%20also%20been%20a%20rise%20of%20the%20single-item%20restaurants%20%E2%80%94%20a%20baked%20potato%20shop,%20Greek%20Yogurt%20bar,%20oatmeal%20only%20restaurant,%20and%20a%20Nutella%20bar%20coming%20to%20Eataly%20Chicago.%20%20Better-for-you%20dining%20is%20also%20getting%20big.%20%20Now%20paleo%20dieters%20add%20to%20the%20gluten-free%20demand,%20and%20there%20are%20more%20high-end%20vegetarian%20restaurants.%3C/p%3E%3Cp%3EOne%20trend%20that%20I%E2%80%99m%20especially%20happy%20to%20see%20is%20the%20rise%20of%20Middle%20Eastern%20cuisine,%20something%20consistent%20with%20the%20predictions%20I%20just%20wrote%20about%20from%20Sterling-Rice%20Group.%20Baum%20+%20Whiteman%20also%20predicts%20that%20za%E2%80%99atar%20will%20be%20big,%20along%20with%20pomegranate%20molasses%20(two%20staples%20for%20me%20at%20home).%20A%20flavorful%20crimson-colored%20syrup,%20pomegranate%20molasses%20%20is%20one%20of%20the%20key%20ingredients%20in%20Muhammara,%20a%20roasted%20red%20pepper%20and%20walnut%20dip%20with%20Aleppo%20pepper%20that%E2%80%99s%20predicted%20to%20break%20through%20in%202014.%20Another%20Middle%20Eastern%20dish%20shakshuka%20(eggs%20poached%20in%20spicy%20tomato%20sauce%20topped%20with%20feta%20and%20parsley)%20will%20be%20showing%20up%20on%20America%E2%80%99s%20breakfast%20and%20brunch%20menus.%20%20And%20as%20I%E2%80%99ve%20been%20predicting%20for%20quite%20some%20time,%20B%20+%20W%20think%20freekeh%20will%20likely%20be%20the%20new%20quinoa.%3C/p%3E%3Cp%3Eshakshuka%20by%20joemahoney%3C/p%3E%3Cp%3EOther%20hot%20food%20and%20beverage%20trends%20for%20restaurants%20and%20hotel%20dining%20for%202014:%3C/p%3E%3Cp%3EFilipino%20food%3C/p%3E%3Cp%3EMexican%20sandwiches,%20tortas%20and%20cemitas%3C/p%3E%3Cp%3EJewish%20fusion%3C/p%3E%3Cp%3EBahn%20mi%20makes%20it%20onto%20Western%20menus%3C/p%3E%3Cp%3EHipster%20Asian%20restaurants,%20with%20new%20wave%20of%20Asian%20flavors%20%E2%80%94%20okonomiyaki,%20gochujang,%20Korean%20dumplings,%20twice-fried%20Korean%20chicken%3C/p%3E%3Cp%3EKorean%20dumplings%20by%20KFoodaddict%3C/p%3E%3Cp%3EHouse-fermented%20food%3C/p%3E%3Cp%3ESorghum%20becomes%20a%20trendy%20sweetener%3C/p%3E%3Cp%3ECreative%20chef-driven%20spreads%20with%20bread%20baskets%20%E2%80%94%20black%20garlic%20mostarda,%20vanilla%20tapendade,%20tomato%20jam,%20whipped%20lardo,%20smoked%20ricotta,%20whipped%20beet%20butter,%20rosemary%20hummus,%20whipped%20chicken%20liver%20butter,%20porcini%20oil%3C/p%3E%3Cp%3EButter%20and%20Whipped%20Lardo%20by%20Nicknamemikit%20on%20flickr%3C/p%3E%3Cp%3EHouse-made%20fruit%20vinegars%20for%20vinaigrettes%20and%20cocktails%3C/p%3E%3Cp%3EHand-crafted%20sodas,%20small-batch%20carbonated%20cocktails%3C/p%3E%3Cp%3EDrinkers%20rediscover%20gin%20%E2%80%94%20gin%20bars%20and%20gin-tonic%20bars%3C/p%3E%3Cp%3ESweetened%20and%20flavored%20whiskeys%20%E2%80%94%20smoked,%20mapled%20and%20honeyed%3C/p%3E%3Cp%3ESour%20beer%20(innoculating%20beers%20with%20wild%20yeasts%20and%20aging%20them%20in%20wood)%3C/p%3E%3Cp%3ECold-pressed%20juices%3C/p%3E){kind=link}