Ingredients
- 2 cups fresh mixed berries
- 3 tablespoons granulated sugar
- 1 tablespoon water
- 2 cups buttermilk
- 4 large eggs
- 2-3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest
- 4 hot cross buns, halved lengthwise (about 3/4 inch thick)
- 2 tablespoons unsalted butter
- syrup, for serving
- powdered sugar, for serving
- clotted cream, yogurt or whipped cream, for serving
View Full Recipe at Kitchen Confidante
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1350g | |
Calories 1326 | |
Calories from Fat 493 | 37% |
Total Fat 55.71g | 70% |
Saturated Fat 28.2g | 113% |
Trans Fat 0.0g | |
Cholesterol 944mg | 315% |
Sodium 935mg | 39% |
Potassium 1832mg | 52% |
Total Carbs 159.7g | 43% |
Dietary Fiber 14.9g | 50% |
Sugars 136.92g | 91% |
Protein 53.01g | 85% |
Advertisement
Advertisement