Hot Cross Bun Pain Perdu Recipe

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Ingredients

  • 2 cups fresh mixed berries
  • 3 tablespoons granulated sugar
  • 1 tablespoon water
  • 2 cups buttermilk
  • 4 large eggs
  • 2-3 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange zest
  • 4 hot cross buns, halved lengthwise (about 3/4 inch thick)
  • 2 tablespoons unsalted butter
  • syrup, for serving
  • powdered sugar, for serving
  • clotted cream, yogurt or whipped cream, for serving

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1350g
Calories 1326  
Calories from Fat 493 37%
Total Fat 55.71g 70%
Saturated Fat 28.2g 113%
Trans Fat 0.0g  
Cholesterol 944mg 315%
Sodium 935mg 39%
Potassium 1832mg 52%
Total Carbs 159.7g 43%
Dietary Fiber 14.9g 50%
Sugars 136.92g 91%
Protein 53.01g 85%
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