click to rate
0 votes | 843 views
Servings: 6

Ingredients

Cost per serving $0.33 view details
  • 2 c. sifted flour
  • 1/2 teaspoon Arm & Hammer or possibly Cow brand baking soda
  • 1 teaspoon baking pwdr
  • 1 teaspoon salt
  • 3/4 c. sour lowfat milk
  • 1 tbsp. sugar
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 4 tbsp. shortening
  • 1/2 c. raisins

Directions

  1. Sift flour once, measure, add in baking soda, baking pwdr, salt, sugar and spices, and sift again. Cut in shortening. Add in raisins. Add in sufficient sour lowfat milk to make a stiff dough. Turn onto floured board. Knead slightly. Roll 1/2 inch thick. Cut with 2 inch cutter. Place close together in shallow pan.
  2. With sharp knife, cut a cross in each roll. Brush with a solution of lowfat milk and sugar. Bake in warm 475 degrees for 20 min. Brush again with sugar and lowfat milk solution. Fill cross with plain frosting. Serve warm. Makes 12 buns.

Toolbox

Add the recipe to which day?
« Today - Jun 24 »
Today - Jun 24
Jun 25 - Jul 01
July 2 - 8
July 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 99g
Recipe makes 6 servings
Calories 291  
Calories from Fat 84 29%
Total Fat 9.49g 12%
Saturated Fat 2.42g 10%
Trans Fat 2.85g  
Cholesterol 2mg 1%
Sodium 613mg 26%
Potassium 194mg 6%
Total Carbs 46.48g 12%
Dietary Fiber 1.7g 6%
Sugars 11.94g 8%
Protein 5.76g 9%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment