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"Hot" Chili Recipe

Name: "Hot" Chili
Ingredients: 2 pound grnd round or possibly grnd turkey; 2 cans warm Mexican chili beans; 1 can tomato paste; 1 lg. can tomato sauce; 1 lg. can whole tomatoes, minced; 1 lg. onion, minced; 1 green pepper, minced; 1/2 jar minced jalapeno peppers; 2 tbsp. Texas Pete; 3 tbsp. chili pwdr; 1 teaspoon oregano; 1 teaspoon sweet basil; 2 bay leaves; 1 teaspoon red pepper

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.83 view details

2 pound grnd round or possibly grnd turkey
2 cans warm Mexican chili beans
1 can tomato paste
1 lg. can tomato sauce
1 lg. can whole tomatoes, minced
1 lg. onion, minced
1 green pepper, minced
1/2 jar minced jalapeno peppers
2 tbsp. Texas Pete
3 tbsp. chili pwdr
1 teaspoon oregano
1 teaspoon sweet basil
2 bay leaves
1 teaspoon red pepper

Directions

Brown the meat and add in all ingredients till thickened, about 30 min. Serve in large bowls with mozzarella cheese sprinkle on it and a spoonful of lowfat sour cream.

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Amount Per Serving	%DV
Serving Size 340g
Recipe makes 6 servings
Calories 251
Calories from Fat 85	34%
Total Fat 9.8g	12%
Saturated Fat 3.95g	16%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 1545mg	64%
Potassium 1324mg	38%
Total Carbs 34.9g	9%
Dietary Fiber 11.7g	39%
Sugars 11.04g	7%
Protein 12.5g	20%

"Hot" Chili Recipe

Ingredients