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Add a photoServings: 1
Ingredients
- 1 c. Sugar, granulated
- 1 c. Corn syrup, dark
- 1 Tbsp. Vinegar
- 1 Tbsp. Baking soda
Directions
- LINE AN 8x8-inch PAN WITH FOIL. GREASE WELL.
- COMBINE SUGAR, CORN SYRUP AND VINEGAR IN A 2-qt MICROWAVABLE DISH. HEAT ON HIGH 8-13 Min, STIRRING THOROUGHLY OFTEN, TIL Mix REACHES 300 . (A SMALL AMOUNT WILL FORM HARD BRITTLE THREADS WHEN DROPPED FROM A Tsp. INTO Cool WATER.) STIR IN BAKING SODA QUICKLY AND THOROUGHLY-Mix WILL FOAM! POUR INTO PREPARED PAN AND Cold COMPLETELY. REMOVE FROM PAN AND FOIL. BREAK INTO DESIRED Pcs.
- DIP Pcs INTO MELTED CHOCOLATE COATING WITH FORK, ALLOWING EXCESS TO DRIP OFF. DRY ON WAX PAPER.
- CHOCOLATE COATING CAN BE MADE WITH: 12 OUNCES CHOCOLATE CHIPS, 2 Tbsp. SHORTENING, AND 1 SQUARE UNSWEETENED CHOCOLATE (OPTIONAL).
- Heat IN MICROWAVE ON HIGH FOR 2 Min AND STIR THOROUGHLY EVERY 20-30 SECONDS TO Heat Proportionately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 569g | |
| Calories 1742 | |
| Calories from Fat 6 | 0% |
| Total Fat 0.68g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3988mg | 166% |
| Potassium 18mg | 1% |
| Total Carbs 461.95g | 123% |
| Dietary Fiber 0.0g | 0% |
| Sugars 291.17g | 194% |
| Protein 0.0g | 0% |
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