This is a print preview of "Honey Fig Acorn Squash" recipe.

Honey Fig Acorn Squash Recipe
by Global Cookbook

Honey Fig Acorn Squash
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  Servings: 1

Ingredients

  • 2 x Acorn squash halved lengthwise, seeded
  • 3 Tbsp. Butter
  • 1/3 c. Honey
  • 3/4 c. Dry Calif. Figs, minced
  • 1/3 c. Almonds, minced
  • 1/2 tsp Cinnamon
  • 1/4 tsp Nutmeg

Directions

  1. Place squash cut sides down in medium baking pan. Add in boiling water to a depth of 1/4 inch. Cover with foil. Bake at 350 degrees 30 min, till just cooked through but still hard. Carefully remove foil and pour off water. In small saucepan, heat butter over low heat, stir in honey, figs, almonds, cinnamon and nutmeg. Turn squash cut sides up and fill with fig mix. Bake uncovered, 20 to 25 min longer, till squash is tender and filling is bubbly. Karen Mintzias