Honey Barbeque Grilled Wings Recipe by Barry

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Servings: 12

Ingredients

Brown Sugar Balsamic BBQ Sauce
1 large red onion, diced
6 cloves minced garlic
3 tbsp olive oil
1 large apple thinly sliced
Saute all together in a medium sized saucepan until the onions and apples have softened. Add:
8 large very ripe diced tomatoes with the skins removed ( or a 28-32 ounce can crushed tomatoes)
Saute together until the tomatoes begin break down and get mushy (or
until the sauce is reduced by 1/4 if using canned tomatoes), then add:
1 1/4 c ups brown sugar
1/2 cup balsamic vinegar
1 teaspoon ground thyme
1 tsp crushed chili paste (or 1/2 tsp cayenne pepper, more or less to taste of either if you want to better control the heat)
2 tbsp smoked paprika
2 tbsp chili powder
1/2 whole nutmeg, finely grated
2 tbsp fresh finely grated ginger
1 tsp kosher salt
1 tsp freshly ground black pepper
Simmer all together over low heat for about a half hour or until the
sauce reaches the consistency of a good barbeque sauce. I like mine a
little thicker than most because it is easier to brush on whatever is
being grilled. Puree the sauce to make it extra smooth if you prefer. I always do.
Honey Barbeque Wings
3- 4 lbs chicken wings, tips removed and cut in two pieces
salt and pepper to season
1 cup Brown Sugar Balsamic BBQ Sauce
1/2 cup honey
1 1/2 tsp hot sauce ( I like to use sriracha hot chili sauce, more or less to taste)

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