This is a print preview of "Homemade Seaweed Egg Tofu" recipe.

Homemade Seaweed Egg Tofu Recipe
by kristy

Homemade Seaweed Egg Tofu

A simple & healthy meal to feed you family.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Malaysia Malaysian
Cook time: Servings: 1

Ingredients

  • 500ml fresh soy milk
  • 6 eggs, beatened
  • 1/2 tspn salt
  • 1 tbsp crashed dried seaweed

Directions

  1. beat beatened eggs, soy milk, seaweed and salt untill well mixed.
  2. pour mixture to two prepared 5" tray lined with plastic sheet.
  3. steam for 10 mins over medium heat.
  4. and then leave cool