The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Homemade Seaweed Egg Tofu

Homemade Seaweed Egg Tofu Recipe

Name: Homemade Seaweed Egg Tofu
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Malaysian
Ingredients: 500ml fresh soy milk; 6 eggs, beatened; 1/2 tspn salt; 1 tbsp crashed dried seaweed

by kristy

Add a photo

click to rate

1 vote | 2216 views

0 reviews | 0 comments

A simple & healthy meal to feed you family.

Prep time: 10 minutes

Cook time: 10 minutes

Quick and Easy

Malaysian

Ingredients

Cost per recipe $1.26 view details

500ml fresh soy milk
6 eggs, beatened
1/2 tspn salt
1 tbsp crashed dried seaweed

Directions

beat beatened eggs, soy milk, seaweed and salt untill well mixed.
pour mixture to two prepared 5" tray lined with plastic sheet.
steam for 10 mins over medium heat.
and then leave cool

Useful Links

Egg Tofu

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 781g
Calories 605
Calories from Fat 305	50%
Total Fat 33.9g	42%
Saturated Fat 9.27g	37%
Trans Fat 0.0g
Cholesterol 1117mg	372%
Sodium 613mg	26%
Potassium 985mg	28%
Total Carbs 27.87g	7%
Dietary Fiber 1.0g	3%
Sugars 21.04g	14%
Protein 46.83g	75%

Homemade Seaweed Egg Tofu Recipe

Ingredients

Directions