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Ingredients
- The Hungry Traveler: Pumpkin Brown Butter Madeleines
- Bacon and Souffle: Pumpkin Lasagna with Sausage, Kale and Parmesan
- Homemade Delish: Warm Pumpkin Salad
- Creative Culinary: Pumpkin Butter
- The Lemon Bowl: 20 Healthy Pumpkin Recipes
- Weelicious: Baked Pumpkin Doughnuts
- Virtually Homemade: Pumpkin Snickerdoodles
- TasteBook: Creamy Pumpkin Mac and Cheese
- Dishin & Dishes: Homemade Pumpkin Chai Tea Latte Concentrate
- Napa Farmhouse 1885: Spiced Pumpkin Pancakes
- Red or Green: Spiced Pumpkin-Chocolate Chip Bars
- The Heritage Cook: Roasted Pumpkin, Potato, and Sage (Gluten-Free)
- Swing Eats: Pumpkin Panna Cotta with Pumpkin Seed Brittle
- Taste with the Eyes: Sultry Pumpkin Soup – Southwest Flavors, Dressed To Kill
- FN Dish: 8 Ways to Eat Pumpkin All Day Long
View Full Recipe at Creative Culinary
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 285g | |
| Calories 1198 | |
| Calories from Fat 701 | 59% |
| Total Fat 77.82g | 97% |
| Saturated Fat 22.65g | 91% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 1041mg | 43% |
| Potassium 308mg | 9% |
| Total Carbs 109.22g | 29% |
| Dietary Fiber 4.0g | 13% |
| Sugars 1.62g | 1% |
| Protein 16.13g | 26% |
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