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Servings: 12
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 12 servings | |
| Calories 369 | |
| Calories from Fat 224 | 61% |
| Total Fat 25.48g | 32% |
| Saturated Fat 15.37g | 61% |
| Trans Fat 0.02g | |
| Cholesterol 80mg | 27% |
| Sodium 471mg | 20% |
| Potassium 105mg | 3% |
| Total Carbs 29.74g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.92g | 1% |
| Protein 5.64g | 9% |
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